Science


A genetic breakthrough could help feed millions by identifying more resilient chickpea strains. An international team of scientists have decoded the genomes of 90 chickpea genotypes. Chickpeas are a major source of protein and nitrogen for people in India and many African countries, and the new breakthrough could help them choose naturally occuring strains that will grow better in climate change conditions.

A genetic breakthrough could help feed millions by identifying more resilient chickpea strains. An international team of scientists have decoded the genomes of 90 chickpea genotypes. Chickpeas are a major source of protein and nitrogen for people in India and many African countries, and the new breakthrough could help them choose naturally occuring strains that will grow better in climate change conditions.

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